(Serves 2)
Ingredients:
1 x Tomato
2 x Cups Cooked Spaghetti
1 x tablespoon Olive Oil
1 x clove Garlic
1/4 x cup Shredded Parmesan Cheese
Directions:
- Cook pasta
- Chop tomatoes and cook with oil and garlic until tender
- Mix tomatoes and pasta, top with parmesan and serve
Per Serving:
Calories: 332
Protein: 11.8 g
Carbohydrates: 44.2 g
Fat: 12.2 g
Cholesterol: 12.5 mg
Sodium: 206.5 mg
Fiber: 3.3 g
