(Serves 2)
Ingredients:
2 x 4 oz. Salmon Fillet
2 x tablespoon Sake
1 x teaspoon Sugar
1 x tablespoon Soy Sauce
8 x Pineapple Chunks
Water
Directions:
- Sear salmon fillet in skillet (couple of minutes for each side)
- Remove salmon from skillet and add a splash of water, sake, a little sugar and soy sauce
- When mixture is thick return salmon to skillet with pineapple chunks and turn until done.
- Serve
Per Serving:
Calories: 290
Protein: 26.3 g
Carbohydrates: 10.5 g
Fat: 14.1 g
Cholesterol: 71 mg
Sodium: 357 mg
Fiber: .5 g
